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Vibrant, packed full of nutrients and above all delicious, salmon has become one of the nation?s favourite fish. In this beautifully photographed book, Swedish author Paula Ahlsň Sḏer reveals fresh, exciting ideas on how to cook salmon at home.
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Cooking (Salmon)Showing 1 featured edition. View all 1 editions?
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Edition Notes
First published by Norstedts, Sweden, in 2011 as Lax från vardag till lyx.
Includes index.
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The Physical Object
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Feedback?February 10, 2021 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |