An edition of The China tea book
(2012)
The China tea book
by Jialin Luo
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The China Tea Book chronicles the history of tea in China, from its early uses in ancient dynasties to its widespread appeal today.
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Book Details
Table of Contents
Introduction:
From myth to reality -- -- Part I:
Tea -- -- Chapter 1:
Overview -- -- Chapter II:
Green tea --
Dragon Well --
Green Spiral --
Mount Meng Sweet Dew --
Bamboo Leaves Green-- -- Chapter III:
Oolong tea --
Wuyi Rock tea --
Iron Mercy Goddess --
Frozen-Summit Oolong --
White tip Oolong -- -- Chapter IV:
Black tea --
Keemum and Dian Hong --
Lapsang Souchong -- -- Chapter V:
Pu-erh tea -- -- Part II:
Tea culture -- -- Chapter VI:
Principles --
Time --
Space --
Teaware --
Ambiance -- -- Chapter VII:
Ancient Chinese tea and culture --
Poetry --
Calligraphy --
Painting -- -- Chapter VIII:
Tea and zen -- -- Chapter IX:
Dissemination --
Japanese tea ceremony --
Ancient tea route --
Acknowledgements.
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| July 18, 2019 | Created by MARC Bot | import new book |