An edition of Barbecue crossroads
(2013)
Barbecue crossroads
notes and recipes from a southern odyssey
First edition.
by Robb Walsh
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Presents stories, recipes, and photographs of barbecue cooking in the South, recording the pitmasters and legendary joints that make this food culture famous.
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Previews available in: English
Subjects
Barbecuing, Cooking, american, southern stylePlaces
Southern StatesShowing 1 featured edition. View all 1 editions?
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Barbecue crossroads: notes and recipes from a southern odyssey
2013, University of Texas Press
in English
- First edition.
029273932X 9780292739321
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Book Details
Table of Contents
Pits and pulpits
Eat dessert first
The spiritual home of barbecue
Convenience stores
Big pigs and little pigs
Fast food and slow food
Barbecue barbarians
The high life
Parched peanuts
Shoulders and red dip
Whole hog and old hickory
Young blood
Bringing it all back home
Community barbecues.
Edition Notes
Includes bibliographical references (pages 265-267) and indexes.
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| September 13, 2024 | Edited by MARC Bot | import existing book |
| October 14, 2022 | Edited by ImportBot | import existing book |
| February 26, 2022 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |