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These modern pizza recipes feature creamy dairy-free cheese sauces, creative toppings, and flavored spreads. With inventive toppings such as sweet potato and kale, and even dessert pizzas, you don't have to settle for a boring "veggie" pizza again.
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Previews available in: English
Subjects
Cooking (Natural foods), Vegan cooking, PizzaEdition | Availability |
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Vegan pizza: 50 cheesy, crispy, healthy recipes
2013, Andrews McMeel Publishing, LLC
in English
144942712X 9781449427122
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WorldCat
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Book Details
Table of Contents
The pizza kitchen. Pantry ; Equipment ; Tips and tricks
Dough and crusts
House-made meats
Cheesy sauces and spreads
The classics
Farmer's market pizzas
Not your usual suspects
Global flavors
Sweet pizza pies.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?July 28, 2023 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |