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A feast for all seasons: traditional native people's cuisine
2010, Arsenal Pulp Press
in English
155152368X 9781551523682
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Book Details
Table of Contents
Forward
Introduction to the New Edition
The Olympic journey of Andrew George Jr.
Wet'suwet'en: the First People of the valley
Feast! Ba'la'lahts
The salmon harvest
Bannock: the Native staff of life
Wild rice: man-o-min
The seasons
Autumn feast menues
Winter feast menues
Sping feast meanus
Summer feast menues
Recipes
From the waters
From the earth
From the land
From the skies
Index
About the authors.
Edition Notes
Includes index.
Previously published under title: Feast!
Issued also in electronic format.
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The Physical Object
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Feedback?January 4, 2023 | Edited by MARC Bot | import existing book |
August 2, 2020 | Edited by ImportBot | import existing book |
July 30, 2020 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |