An edition of A feast for all seasons (2010)

A feast for all seasons

traditional native people's cuisine

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Last edited by MARC Bot
January 4, 2023 | History
An edition of A feast for all seasons (2010)

A feast for all seasons

traditional native people's cuisine

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Arsenal Pulp Press
Language
English
Pages
151

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Previews available in: English

Edition Availability
Cover of: A feast for all seasons
A feast for all seasons: traditional native people's cuisine
2010, Arsenal Pulp Press
in English

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Book Details


Table of Contents

Forward
Introduction to the New Edition
The Olympic journey of Andrew George Jr.
Wet'suwet'en: the First People of the valley
Feast! Ba'la'lahts
The salmon harvest
Bannock: the Native staff of life
Wild rice: man-o-min
The seasons
Autumn feast menues
Winter feast menues
Sping feast meanus
Summer feast menues
Recipes
From the waters
From the earth
From the land
From the skies
Index
About the authors.

Edition Notes

Includes index.

Previously published under title: Feast!

Issued also in electronic format.

Published in
Vancouver

Classifications

Dewey Decimal Class
641.59/297071
Library of Congress
TX715.6 .G458 2010,

The Physical Object

Pagination
151 p., [16] p. of plates
Number of pages
151

ID Numbers

Open Library
OL27149882M
Internet Archive
feastforallseaso0000geor
ISBN 10
155152368X
ISBN 13
9781551523682
OCLC/WorldCat
601122807

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History

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January 4, 2023 Edited by MARC Bot import existing book
August 2, 2020 Edited by ImportBot import existing book
July 30, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book