An edition of Eat to live cookbook
(2013)
Eat to live cookbook
200 delicious nutrient-rich recipes for fast and sustained weight loss, reversing disease, and lifelong health
by Joel Fuhrman
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A cookbook companion to the "Eat to Live" diet includes the latest nutritional science, success stories, and meals for every occasion.
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Previews available in: English
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Eat to Live Cookbook: 200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health
2013, HarperCollins Publishers
in English
0062286714 9780062286710
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Eat to Live Cookbook: 200 Delicious Nutrient-Rich Recipes for Fast and Sustained Weight Loss, Reversing Disease, and Lifelong Health
2013, HarperCollins Publishers
in English
0062309951 9780062309952
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Book Details
Table of Contents
The best ingredients
Cook to live
Our guest chefs
Recipes. Smoothies, blended salads, and juices ; Breakfast ; Salad dressings ; Dips, chips, and sauces ; Salads ; Soups and stews ; Main dishes ; Fuhrman fast food ; Nonvegan dishes ; Desserts
Eat to live for all occasions.
Edition Notes
Includes index.
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| October 26, 2021 | Edited by ImportBot | import existing book |
| August 6, 2021 | Edited by New York Times Bestsellers Bot | Add NYT bestseller tag |
| October 13, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |