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Presents a cookbook featuring stories and recipes from some of America's most prominent pastors, including such recipes as country-fried pork chops, potato corn chowder, cheese grits, marinated grilled chicken, and herb-roasted salmon.
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Previews available in: English
Subjects
American Cooking, ClergyPlaces
United StatesEdition | Availability |
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Sunday dinners: food, family and faith from our favorite pastors
2013, Andrews Mcmeel
in English
1449427103 9781449427108
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Book Details
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?November 13, 2020 | Edited by MARC Bot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |