An edition of 200 skills every cook must have (2013)

200 skills every cook must have

the step-by-step methods that will turn a good cook into a great cook

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Last edited by ImportBot
January 8, 2022 | History
An edition of 200 skills every cook must have (2013)

200 skills every cook must have

the step-by-step methods that will turn a good cook into a great cook

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

"'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé."--back cover.

Publish Date
Language
English
Pages
256

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Previews available in: English

Book Details


Table of Contents

Essential equipment
Sauce skills
Vegetable skills
Fruit and nut skills
Meat skills
Poultry skills
Seafood skills
Egg skills
Pastry and baking skills
Pasta, grain, legume and bread skills
Broth skills
Spice skills
Glossary of ingredients
Dictionary of terms
Resources
Conversion charts.

Edition Notes

Includes index.

Other Titles
Two hundred skills every cook must have

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 P39 2013, , TX651 .P39 2013

The Physical Object

Pagination
256 pages
Number of pages
256

ID Numbers

Open Library
OL27154931M
Internet Archive
200skillseveryco0000paul
ISBN 10
1770852107, 1770856439
ISBN 13
9781770852105, 9781770856431
LCCN
2014397996
OCLC/WorldCat
840251003

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History

Download catalog record: RDF / JSON
January 8, 2022 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book