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"'200 skills every cook must have'" is an illustrated guide to the most important tips and techniques that are the key to cooking with confidence and consistency. The book explains and illustrates every important technique, from impressive knife skills to creating perfect pastry, and gives cooks a new level of comfort with tricky dishes like lobster and soufflé."--back cover.
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Previews available in: English
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CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
200 skills every cook must have: the step-by-step methods that will turn a good cook into a great cook
2013
in English
1770852107 9781770852105
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Book Details
Table of Contents
Essential equipment
Sauce skills
Vegetable skills
Fruit and nut skills
Meat skills
Poultry skills
Seafood skills
Egg skills
Pastry and baking skills
Pasta, grain, legume and bread skills
Broth skills
Spice skills
Glossary of ingredients
Dictionary of terms
Resources
Conversion charts.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?January 8, 2022 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |