An edition of El arte de la pastelería (2013)

El arte de la pastelería

secretos y técnicas profesionales

1a ed.

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Last edited by ImportBot
April 6, 2023 | History
An edition of El arte de la pastelería (2013)

El arte de la pastelería

secretos y técnicas profesionales

1a ed.

Covering every aspect of baking and decorating with easy-to-follow instructions, this book is ideal for both the beginner baker and the seasoned cake decorating veteran. Baking basics are introduced in the Cake Recipes chapter, with sweet treats to suit every occasion.

"El arte de la pastelería es una guía extraordinaria para aprender paso a paso las diferentes técnicas de decoración de pasteles. En este libro encontrara más de 50 recetas con maravillosas fotografías que ilustran los hermosos detalles de pasteles para to."--muchoslibros.com.

Publish Date
Publisher
Ediciones Larousse
Language
Spanish
Pages
223

Buy this book

Previews available in: Spanish

Edition Availability
Cover of: El arte de la pastelería
El arte de la pastelería: secretos y técnicas profesionales
2013, Ediciones Larousse
in Spanish - 1a ed.

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Book Details


Table of Contents

Introducción
Utensilios básicos
Horneado de pasteles
Rellenos y coberturas
Coberturas delicadas y apilado
Técnicas y decorados básocos
Galería de pasteles
Plantillas
Recetas complementarias
Índice.

Edition Notes

Includes index.

Translation of: Mitch Turner's caker masterclass: the ultimate guide to cake decorating perfection.

Published in
México, D.F

Classifications

Dewey Decimal Class
641.8653

The Physical Object

Pagination
223 p.
Number of pages
223

Edition Identifiers

Open Library
OL27155807M
Internet Archive
elartedelapastel0000turn
ISBN 10
6072104045, 0108756297
ISBN 13
9786072104044, 9780108756290
OCLC/WorldCat
853166914

Work Identifiers

Work ID
OL19975638W

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History

Download catalog record: RDF / JSON
April 6, 2023 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book