An edition of Pies and tarts
(2014)
Pies and tarts
the definitive guide to classic and contemporary favorites from the world's premier culinary college
by Kristina Petersen Migoya
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Collects recipes from the Culinary Institute of America for a variety of pies and tarts, including apple, pumpkin, and pecan, and also features entrees like quiches and empanadas, with illustrated instructions for basic techniques such as making crusts, custards, and meringue.
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Previews available in: English
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Pies and tarts: the definitive guide to classic and contemporary favorites from the world's premier culinary college
2014, Mariner Books
in English
0470873590 9780470873595
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Book Details
Table of Contents
Tools, equipment, and ingredients
Techniques
Pie and tart crusts
Fruit
Cream
Custard
Chocolate and nut
Savory
Finishing techniques and recipes.
Edition Notes
"The Culinary Institute of America."
Includes index.
Classifications
The Physical Object
ID Numbers
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| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |