An edition of Japanese food and cooking (2003)

Japanese food and cooking

a timeless cuisine : the traditions, techniques, ingredients and recipes

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Cover of: Japanese food and cooking by Emi Kazuko
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  • 4 Want to read
  • 1 Currently reading
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Last edited by ImportBot
December 9, 2022 | History
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An edition of Japanese food and cooking (2003)

Japanese food and cooking

a timeless cuisine : the traditions, techniques, ingredients and recipes

by

  • 0 Ratings
  • 4 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Lorenz
Language
English
Pages
256

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Previews available in: English

Subjects
Food habits, Japanese Cooking, Cooking, japanese
Places
Japan
Edition Availability
Cover of: Japanese food and cooking
Japanese food and cooking: a timeless cuisine : the traditions, techniques, ingredients and recipes
2012, Lorenz
in English
Libraries near you: WorldCat
Cover of: Japanese food and cooking
Japanese food and cooking: a timeless cuisine : the traditions, techniques, ingredients and recipes
2003, Lorenz
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London

Classifications

Dewey Decimal Class
641.300952
Library of Congress
TX724.5.J3 K39 2005

The Physical Object

Pagination
256 pages
Number of pages
256

ID Numbers

Open Library
OL32111083M
ISBN 10
184309813X
ISBN 13
9781843098133
OCLC/WorldCat
223474136

Source records

Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON
December 9, 2022 Edited by ImportBot import existing book
November 18, 2022 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book