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Shares recipes for homemade pepper sauces, salsas, and spice-centric dishes, and showcases the history and range of hot sauces from around the world in such options as Indonesian sambal and Ethiopian berbere.
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Edition | Availability |
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The hot sauce cookbook: turn up the heat with 60+ pepper sauce recipes
2013, Ten Speed Press
in English
- First edition.
1607744260 9781607744269
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Book Details
Table of Contents
Hurts so good
Mesoamerican chilmoles
Island heat
Louisiana hot sauces
International pepper sauces
Chilehead chef's hot sauces.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
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Feedback?July 17, 2024 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |