An edition of Mastering the art of French pastry
(1984)
Mastering the art of French pastry
an illustrated course
by Bruce Healy
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Previews available in: English
Subjects
Cookery, French, French Cookery, Pastry, French CookingPlaces
France| Edition | Availability |
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Mastering the art of French pastry: an illustrated course
1984, Barron
in English
0812054563 9780812054569
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Book Details
Edition Notes
Includes indexes.
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The Physical Object
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| October 21, 2020 | Edited by MARC Bot | import existing book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| February 2, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |