An edition of Scottish cookery (2013)

Scottish cookery

Fourth edition.

by

Cover of: Scottish cookery by Catherine Brown, Catherine Brown
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Last edited by ImportBot
August 3, 2020 | History
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An edition of Scottish cookery (2013)

Scottish cookery

Fourth edition.

by

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Publish Date
Publisher
Birlinn
Language
English
Pages
468

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Previews available in: English

Subjects

Scottish Cooking, Cooking, scottish

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Edition Availability
Cover of: Scottish cookery
Scottish cookery
2013, Birlinn
in English - Fourth edition.
Libraries near you: WorldCat

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Book Details

Edition Notes

"First edition published in 1985 by Richard Drew Publishing Limited. Second and third editions published in 1999 and 2006 by Mercat Press Limited"--t.p. verso.

Includes bibliographical references (pages 457-460) and index.

Classifications

Dewey Decimal Class
641.59411
Library of Congress
TX717.3 .B76 2013, TX717.3.B76 2013

The Physical Object

Pagination
xxvii, 468 pages
Number of pages
468

ID Numbers

Open Library
OL27161919M
Internet Archive
scottishcookery0000brow_b6c0
ISBN 10
1780271085
ISBN 13
9781780271088
LCCN
2013433914
OCLC/WorldCat
857664953

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record
Promise Item

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August 3, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book