An edition of Macarons, cupcakes & cake pops
(2013)
Macarons, cupcakes & cake pops
First Sterling edition.
by Mia Öhrn
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These luscious recipes will have fans of sweet treats in confection heaven! Macarons, cupcakes, and cake pops are the hottest dessert trends today, and now they're so easy to make. This lavishly illustrated book shows you how to achieve colorful, perfect macarons flavored with pure passion fruit, lime, cardamom, coffee, hazelnut, and milk chocolate. Or bake insanely good and incredibly gorgeous cupcakes, cute cake pops, truffles, petits fours, and more.
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Previews available in: English
| Edition | Availability |
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Macarons, cupcakes & cake pops
2013, Sterling
in English
- First Sterling edition.
145490576X 9781454905769
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Book Details
Table of Contents
Passion Fruit Macarons
Lime and Mint Macarons
Raspberry Macarons
Black Currant Macarons
Hazelnut Macarons with Pear Cognac Ganache
Chocolate Macarons with Coffee Ganache
Chocolate Macarons with Salted Caramel
Cardamom Macarons with Milk Chocolate Ganache
Licorice Macarons
Macaron Lollipops with Strawberry Ganache
Ispahan
Chocolate Ganache
Orange Ganache Biskvier
Raspberry Ganache Bars
Almond Brittle with Rum Ganache
About Cupcakes
On Piping
Blueberry Cupcakes
Rocky Road Cupcakes
Licorice Cupcakes
Strawberry Cupcakes
Candy Cane Cupcakes
Apple Cupcakes
Coconut and Passion Fruit Cupcakes
Mini-cupcakes with Rosewater and Grapefruit
About Cake Pops
Cake Pops with Chocolate Filling
Easter Cake Pops
Christmas Cake Pops
Whoopie Pies
Chocolate Balls with Coffee Liqueur
Petits Fours
Frosted Shortbread Cookies
Nutella Sandwiches
Raspberry Cookies.
Contents note continued: Madeleines
Strassburger Cookies
Amaretti
Fudge Cups
Lingonberry Cups
Lavender Medallions
Marbled Hazelnut Brownies.
Edition Notes
Translated from the Swedish.
"Originally published in Sweden in 2011 by Natur & Kultur"--Title page verso.
Includes index.
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| August 22, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |