An edition of Parmigiano Reggiano (2013)

Parmigiano Reggiano

50 easy recipes

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Parmigiano Reggiano
Maria Grazia Villa
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September 17, 2021 | History
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An edition of Parmigiano Reggiano (2013)

Parmigiano Reggiano

50 easy recipes

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Parmigiano Reggiano has a long and glorious gastronomic history. Obtained from raw milk and made without any preservatives, this treasured Italian ingredient is heralded in this volume from the experts at Academia Barilla. After opening with tips and ideas for cutting, keeping, and appreciating the flavor of Parmigiano Reggiano, this cookbook offers home cooks 50 delicious recipes for starters, mains, sides, breads, snacks, and desserts, all of which are enhanced by the famous cheese. Like the other books in the "50 Easy Recipe" series from Academia Barilla, Parmigiano Reggiano is dedicated to this beloved ingredient and packaged in a fun shape.

Publish Date
Language
English
Pages
127

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Subjects
Cooking (Cheese), Parmigiano Reggiano cheese, Cooking (cheese)

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Edition Availability
Cover of: Parmigiano Reggiano
Parmigiano Reggiano: 50 easy recipes
2013
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Appetizers
Nut-Crusted Parmigiano Reggiano Rice Arancini
Pastry-Puffs with Parmigiano Reggiano Cream
Cheese Toast
Reggio-Style Cooked Greens
Parmigiano Reggiano Fondue
Artichoke Salad with Parmigiano Reggiano
Chicken Salad with Parmigiano Reggiano
Parmigiano Reggiano Mousse with Bresaola
Fried Puff Pastry Pockets with Parmigiano Reggiano Cream
Parmigiano Reggiano Sformatino
Baked Parmigiano Reggiano with Truffles
Spinach and Parmigiano Reggiano Savory Pie
Bread
Parmigiano Reggiano Seasoned Breadsticks
Parmigiano Reggiano Sesame Rolls
Borlengo
Parmigiano Reggiano and Paprika Crackers
Parmigiano Reggiano Pinwheels
Brioche with Parmigiano Reggiano
Spinach and Parmigiano Reggiano Loaf
Pizza with Arugula and Parmigiano Reggiano
First courses
Crepes with Asparagus and Parmigiano Reggiano Fondue
Buttered Fettuccine with Parmigiano Reggiano
Parmigiano Reggiano Gnocchi au Gratin
Rigatoni with Parmigiano Reggiano Cream
Risotto with Parmigiano Reggiano and Red Wine Reduction
Spaghetti alla Chitarra with Parmigiano Reggiano
Roman Stracciatella
Tortelli with Potato and Parmigiano Reggiano Filling
Main courses
Asparagus with Parmigiano Reggiano
Potato Croquettes with Parmigiano Reggiano
Pork Fillet with Parmigiano Reggiano
Potato Flan with Parmigiano Reggiano
Bolognese-Style Roulades
Parmigiano Reggiano Omelet
Parmigiano Reggiano in carrozza
Chicken Breasts with Parmigiano Reggiano Crust
Parmigiano Reggiano Potato Pie
Snacks
Parmigiano Reggiano Bavarian Cream with Pears and Wine
Parmigiano Reggiano Baskets
Parmigiano Reggiano Chocolates
Parmigiano Reggiano Butterfly Puffs
Parmigiano Reggiano ice cream
Batter-Fried Parmigiano Reggiano
Grilled Parmigiano Reggiano
Parmigiano Reggiano Preserved in Oil
Parmigiano Reggiano Mini Pizzas
Parmigiano Reggiano Popcorn
Savory Sbrisolona with Parmigiano Reggiano
Parmigiano Reggiano Carbonated Shake
Parmigiano Reggiano and Almond Chips.

Edition Notes

Translated from the Italian.

Book is in the triangular shape of a block of cheese.

Includes index.

Other Titles
50 easy recipes, Fifty easy recipes

Classifications

Library of Congress
TX759.5.C48 P38 2013, TX759.5.C48

The Physical Object

Pagination
127 pages
Number of pages
127

ID Numbers

Open Library
OL27162621M
ISBN 10
8854407720
ISBN 13
9788854407725
LCCN
2013950308
OCLC/WorldCat
875352195

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Promise Item

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Download catalog record: RDF / JSON
September 17, 2021 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book