Classic eateries of the Ozarks and Arkansas River Valley
by Kat Robinson
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"If life is a highway, food is the fuel. The restaurant cuisine of Arkansas was crafted by transportation and by family heritage. From century-old soda fountains to heritage candy makers, Arkansas wine country and the birthplace of fried pickles, discover the delicious nooks of the Ozarks and scrumptious crannies of the Arkansas River Valley through this tasty travelogue. Learn how fried chicken came to a tiny burg called Tontitown. Discover a restaurant atop a gristmill with a history predating the Civil War. Dine where Bill Clinton, Sam Walton, and Elvis Presley caught a bite to eat. Join author Kat Robinson and photographer Grav Weldon on this exploration of over one hundred of the state's classic and iconic restaurants"--
"Historic and landmark restaurants of the Ozark and River Valley Region in Arkansas"--
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Classic Eateries of the Ozarks and Arkansas River Valley
2013, Arcadia Publishing
in English
1540222306 9781540222305
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3
Classic Eateries of the Ozarks and Arkansas River Valley
2013, Arcadia Publishing
in English
1625846681 9781625846686
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| November 19, 2022 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |