An edition of The everyday fermentation handbook
(2014)
The everyday fermentation handbook
a real-life guide to fermenting food without losing your mind or your microbes
by Branden Byers
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Get ready for a wild microbial transformation with healthy and flavorful foods! Byers teachers you the ins and outs of fermentation with simple instructions for fermenting just about every kitchen staple. You can create microbial diversity right at home!
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Subjects
Fermented foods, Cooking (Fermented foods), Cooking, FoodShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
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1
Everyday Fermentation Handbook: A Real-Life Guide to Fermenting Food--Without Losing Your Mind or Your Microbes
2014, Adams Media Corporation
in English
1440573670 9781440573675
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2
The everyday fermentation handbook: a real-life guide to fermenting food without losing your mind or your microbes
2014
in English
1440573662 9781440573668
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Introduction
The basics. Fermentation 101 ; Vegetable and fruit fermentation ; Dairy fermentation ; Grain fermentation ; Legume fermentation ; Beverage fermentation
Using your ferments. Rice and pastas ; Breads ; Soups, stews, and salads ; Pizzas and sandwiches ; Desserts, sweets, and snacks
Appendix. Where do you go from here?
Edition Notes
Includes bibliographical references (pages 184-185) and index.
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| November 2, 2021 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |