An edition of Best of the best presents the complete low-carb cookbook
(2014)
Best of the best presents the complete low-carb cookbook
First edition.
by George Stella
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Utilizing fresh ingredients that anyone can find in their local supermarket, Stella's recipes are simple to make, and truly satisfying. Whether you've been living a low-carb lifestyle for years, or are simply looking to cut back on processed foods, this cookbook will help you accomplish your goals.
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Previews available in: English
Subjects
Low-carbohydrate diet, RecipesShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Best of the best presents the complete low-carb cookbook
2014, Quail Ridge Press
in English
- First edition.
1934193968 9781934193969
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Book Details
Table of Contents
Introduction
Your low-carb pantry
Staples
Breakfast
Lunch
Appetizers
Poultry
Meats
Seafood
Sides
Snacks
Sweet bites
Desserts.
Edition Notes
Includes index.
Classifications
The Physical Object
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| March 18, 2023 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |