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This newly revised edition captures fifteen seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping guide includes all the tastings and testings from the show so you won't waste money on inferior products.
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Previews available in: English
Edition | Availability |
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The complete America's test kitchen TV show cookbook, 2001-2015
2014
in English
- Revised edition. 15th anniversary edition.
1936493934 9781936493937
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Book Details
Table of Contents
Soup's on!
Salad days
Easy skillet suppers
One-dish suppers
Simply chicken
Talking turkey and all the trimmings
We'll have the steak
Pork chops every day
Roasts and more
Favorite ways with fish
Dinner at the diner
Who wants pasta?
Bringing home Italian favorites
The flair of the French
Tex-Mex tonight
Let's do takeout
Let's get grilling: Beef, pork, and lamb
Let's get grilling: poultry, seafood, and vegetables
Sides of plenty
Come for brunch
Please pass the bread
Cookie jar favorites
A piece of cake
Puddings and soufflés
Classic fruit desserts
Keep your fork, there's pie!
The America's Test Kitchen shopping guide
Conversions and equivalences.
Edition Notes
Additional edition statement from dust jacket.
"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.
Includes index.
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Feedback?October 15, 2022 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |