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This is the ultimate Donna Hay cookbook, the book that has everything that you ever wanted to know how to cook. Absolutely up to the minute, it contains all our old family favourites as well as new delights, everything from beef and ale pies to dulce de leche, from mac n' cheese to macarons, it's exactly the food that we want to cook and eat now, all written in Donna's trademark simple, clear and easy way. A gorgeously rich and deluxe hardback book with stunning finishes and embellishments, ideal for a Christmas gift, coffee table, kitchen bench or bookshelf, it features stunning photography and hundreds of mouthwatering recipes.
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Subjects
Cooking, Food and drink, CookeryShowing 2 featured editions. View all 2 editions?
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The new classics: a definitive collection of classics for every modern cook from Donna Hay magazine
2013, HarperCollins Publishers
in English
0732297176 9780732297176
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Libraries near you:
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Book Details
Edition Notes
Includes index.
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Feedback?March 1, 2022 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |