The art of eating through the zombie apocalypse

a cookbook & culinary survival guide

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Last edited by MARC Bot
November 12, 2020 | History

The art of eating through the zombie apocalypse

a cookbook & culinary survival guide

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

"The Art of Eating through the Zombie Apocalypse" is a cookbook and culinary field guide for the busy zombie apocalypse survivor. Included are more than 80 recipes (from "Overnight of the Living Dead French Toast" and "It's Not Easy Growing Greens Salad" to "Down & Out Sauerkraut," "Honey & Blackberry Mead," and "Twinkie Trifle"), scads of gastronomic survival tips, and dozens of diagrams and illustrations that help you scavenge, forage, and improvise your way to an artful post-apocalypse meal. "The Art of Eating" is the ideal handbook for efficient food sourcing and inventive meal preparation in the event of an undead uprising. Whether you decide to hole up in your own home or bug out into the wilderness, whether you prefer to scavenge the dregs of society or try your hand at apocalyptic agriculture, and regardless of your level of skill or preparation, "The Art of Eating" will help you navigate the wasteland and make the most of what you eat.

Publish Date
Publisher
Smart Pop
Language
English
Pages
339

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Edition Availability
Cover of: Art of Eating Through the Zombie Apocalypse
Cover of: The art of eating through the zombie apocalypse

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Book Details


Edition Notes

Includes bibliographical references and index.

Classifications

Dewey Decimal Class
818/.602
Library of Congress
PN6231.Z65 W55 2014, PN6231.Z65W55 2014

The Physical Object

Pagination
xvii, 339 pages
Number of pages
339

ID Numbers

Open Library
OL27172180M
ISBN 10
1940363365
ISBN 13
9781940363363
LCCN
2014014307
OCLC/WorldCat
870288293

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History

Download catalog record: RDF / JSON
November 12, 2020 Edited by MARC Bot import existing book
August 29, 2020 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book