An edition of Dordogne gastronomique (1994)

Dordogne Gastronomique (Look and Cook)

by and

Cover of: Dordogne Gastronomique (Look and Cook) by Vicky Jones, Willan, Anne., Vicky Jones, Willan, Anne.
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Last edited by MARC Bot
July 18, 2019 | History
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An edition of Dordogne gastronomique (1994)

Dordogne Gastronomique (Look and Cook)

by and

More than ninety recipes featuring the specialties of Dordogne: sorrel and haricot bean soup, wild mushrooms with duck and sausage meat, stuffed pike with lemon sauce, and chestnut and walnut mousse.

Publish Date
Publisher
Abbeville Press
Language
English
Pages
160

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Subjects

French Cooking, Cooking

Places

France, Dordogne, Dordogne (France)
Edition Availability
Cover of: Dordogne Gastronomique (Look and Cook)
Dordogne Gastronomique (Look and Cook)
October 1994, Abbeville Press
Hardcover in English

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Book Details

Classifications

Library of Congress
TX719.2.D729 J727 1994

The Physical Object

Format
Hardcover
Number of pages
160
Dimensions
9.7 x 8.9 x 0.7 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL8606361M
ISBN 10
1558598731
ISBN 13
9781558598737
OCLC/WorldCat
31682332
Library Thing
698369
Goodreads
815613

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Promise Item
harvard_bibliographic_metadata record

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July 18, 2019 Created by MARC Bot import existing book