An edition of Vibrant food
(2014)
Vibrant food
celebrating the ingredients, recipes, and colors of each season
First edition.
by Kimberley Hasselbrink
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"Photographer and food blogger Kimberley Hasselbrink looks at ingredients differently, regarding them in terms of what colors inspire her ... Thinking about produce in terms of color has reinvigorated [her] relationship with food, and in this collection of recipes, she employs color, flavor, and texture to build ... dishes, from curried okra in summer to jeweled citrus bars in winter to pasta with nettle pesto and blistered snap peas in spring"--
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Vibrant food: celebrating the ingredients, recipes, and colors of each season
2014, Ten Speed Press
in English
- First edition.
1607745410 9781607745419
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Includes index.
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| January 23, 2021 | Edited by ImportBot | import existing book |
| November 14, 2020 | Edited by MARC Bot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |