An edition of Note-by-note cooking (2014)

Note-by-note cooking

the future of food

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  • 3 Want to read
Note-by-note cooking
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Last edited by ImportBot
September 13, 2021 | History
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An edition of Note-by-note cooking (2014)

Note-by-note cooking

the future of food

by

  • 3 Want to read

A landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. These substances, some occurring in nature, some synthesized in the laboratory, make it possible to create novel tastes and flavors. Note-by-note cooking promises to add unadulterated nutritional value to dishes of all kinds, actually improving upon the health benefits of so-called natural foods. Cooking with molecular compounds will be far more energy efficient and environmentally sustainable than traditional techniques of cooking.

Publish Date
Publisher
Columbia University Press
Language
English
Pages
255

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Subjects

Artificial foods, Food additives, Food substitutes

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Edition Availability
Cover of: Note-by-Note Cooking
Note-by-Note Cooking: The Future of Food
Dec 13, 2016, Columbia University Press
paperback
Libraries near you: WorldCat
Cover of: Note-by-Note Cooking
Note-by-Note Cooking: The Future of Food
Oct 21, 2014, Columbia University Press
digital
Libraries near you: WorldCat
Cover of: Note-by-note cooking
Note-by-note cooking: the future of food
2014, Columbia University Press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Table of Contents

Shape
Consistency
Taste
Odor
Color
Artistic choice and culinary nomenclature
Nutrition, toxicology, market dynamics, public interest.

Edition Notes

Translation of: La cuisine note à note.

Includes bibliographical references and index.

Series
Arts and traditions of the table : perspectives on culinary history, Arts and traditions of the table

Classifications

Dewey Decimal Class
641.3/08
Library of Congress
TX553.A3 T4613 2014, TX553.A3T4613 2014

The Physical Object

Pagination
xii, 255 pages
Number of pages
255

ID Numbers

Open Library
OL27175318M
ISBN 10
0231164866
ISBN 13
9780231164863
LCCN
2014007035
OCLC/WorldCat
880374757

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Better World Books record
Promise Item
marc_columbia MARC record
harvard_bibliographic_metadata record

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History

Download catalog record: RDF / JSON
September 13, 2021 Edited by ImportBot import existing book
September 13, 2021 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book