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"Graham didn't want to be just a tourist in a foreign country...he was determined to live in it. An ordinary guy who liked trying interesting food, he moved to the capital city and embarked on a quest to find real Vietnamese food."--Book jacket.
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Subjects
Food, Food vendors, Vietnamese Cooking, Cooking, vietnamese, Vietnam, description and travelPeople
Graham Holliday (1969-)Places
VietnamShowing 1 featured edition. View all 1 editions?
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1
Eating Vịêt Nam: dispatches from a blue plastic table
2015, Ecco
in English
- First edition.
0062293052 9780062293053
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Edition Notes
"An Anthony Bourdain Book."
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Feedback?December 27, 2021 | Edited by ImportBot | import existing book |
July 18, 2019 | Created by MARC Bot | import new book |