An edition of Mastering pasta
(2015)
Mastering pasta
the art and practice of handmade pasta, gnocchi, and risotto
First edition.
by Marc Vetri
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Subjects
Italian Cooking, Cooking (Pasta), Risotto, Cooking (pasta)| Edition | Availability |
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1
Mastering pasta: the art and practice of handmade pasta, gnocchi, and risotto
2015, Ten Speed Press
in English
- First edition.
1607746077 9781607746072
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Book Details
Table of Contents
Fresh pasta
Baked sheet pasta
Ravioli and stuffed pasta
Extruded and dried pasta
Playing with flavor
Hand-formed pasta
Gnocchi
Risotto
Stocks, sauces, and other basics.
Edition Notes
Includes bibliographical references (pages 254-255) and index.
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| August 4, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |