Portland food cart stories
behind the scenes with the city's culinary entrepreneurs
by Steven Shomler
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"For a fresh take on a variety of cuisines, reservations won't be necessary. Just step up to a Portland food cart instead. Tour the city's finest carts with author Steven Shomler and meet the innovative andenterprising chefs serving masterpieces from mobile kitchens. Chefs like Nickand Carina of Cheese Plate PDX, who served a reception for the Dalai Lama when he was in town. Or Sean and McKinze, who started the Georgian-inspired cart Kargi Gogo after living overseas in Georgia. Portland's food carts draw talent from across the country. Roy and Kimmy of Retrolicious left behind their own diner in Arizona to join the local scene. These food cart pioneers, and many others, are profiled in a mouthwatering look at a unique dining experience Portland has perfected"--
"A survey of Portland's food cart scene"--
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| Edition | Availability |
|---|---|
1
Portland food cart stories: behind the scenes with the city's culinary entrepreneurs
2014, American Palate, a division of the History Press
in English
1626193738 9781626193734
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2
Portland Food Cart Stories: Behind the Scenes with the City's Culinary Entrepreneurs
2014, Arcadia Publishing
in English
1625848668 9781625848666
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| November 19, 2022 | Edited by ImportBot | import existing book |
| October 23, 2021 | Edited by ImportBot | import existing book |
| November 12, 2020 | Edited by MARC Bot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |