A bone to pick
the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
by Mark Bittman
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"Mark Bittman made headlines three years ago when it was revealed that, for the first time, the New York Times opinion page would feature a food writer to help us make sense of the tangled webs of food, health, environment, politics, and culture. As an opinion columnist, Mark has delighted us, enraged us, and inspired us to do more for ourselves and our world with the same no-nonsense style. In the tradition of his NYT bestselling Food Matters, this book collects the best of his columns, updated to reflect the latest research, and tied together with new material to give context and show how far we've come in just a few years. What emerges is a collection that shows us the story of who we are as a nation of cooks, eaters, and voters right now"--
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Previews available in: English
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A Bone to Pick: The good and bad news about food, with wisdom and advice on diets, food safety, GMOs, farming, and more
May 05, 2015, Random House Audio
audio cd
1101889772 9781101889770
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A bone to pick: the good and bad news about food, along with wisdom, insights, and advice on diets, food safety, GMOs, farming, and more
2015
in English
- First edition.
0804186545 9780804186544
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Book Details
Edition Notes
"All essays contained in this work were originally published in the New York Times opinion column between February 2011 and June 2014"--Title page verso.
Includes index.
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| January 24, 2021 | Edited by ImportBot | import existing book |
| November 13, 2020 | Edited by MARC Bot | import existing book |
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| July 18, 2019 | Created by MARC Bot | import new book |