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Features a dazzling, delicious variety of globally influenced dishes. From Blackberry Stuffed Croissant French Toast to Hot and Sour Soup, and from Poached Yolk-Stuffed Ravioli to Creamy Lemon Curd Tart, the more than seventy recipes in The Perfect Egg offer a fresh, unique, and modern take on the most humble of foods.
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Edition | Availability |
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1
The perfect egg: a fresh take on recipes for morning, noon, and night
2015
in English
- First edition.
1607746255 9781607746256
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Book Details
Edition Notes
Includes index.
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The Physical Object
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