Waste-free kitchen handbook
a guide to eating well and saving money by wasting less food
by Dana Gunders
- 9 Want to read
Did you know that the average American throws away around $30 each month in the form of uneaten food? It's time to reduce the kitchen waste you produce, and save money. This book will show you how, via smart suggestions, checklists, recipes, and your very own kitchen waste audit. Dana Gunders dispels the illusion that addressing food-waste issues requires tons of your time and money. By showing how to shop smarter, portion more accurately, and simply use a refrigerator properly, Gunders gives the simple tools to produce less waste and eat more consciously.
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Previews available in: English
Subjects
Food waste, Consumer education, Prevention, Low budget cooking, FoodShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Waste-Free Kitchen Handbook: A Guide to Eating Well and Saving Money by Wasting Less Food
2015, Chronicle Books LLC
in English
1452149437 9781452149431
|
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Libraries near you:
WorldCat
|
2
Waste-free kitchen handbook: a guide to eating well and saving money by wasting less food
2015
in English
1452133549 9781452133546
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Edition Notes
Includes bibliographical references (pages 192-195) and index.
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| February 4, 2022 | Edited by ImportBot | import existing book |
| August 4, 2020 | Edited by ImportBot | import existing book |
| July 18, 2019 | Created by MARC Bot | import new book |