An edition of Puglia in cucina =
(2011)
Puglia in cucina =
the flavours of Apulia
by William Dello Russo and Colin Dutton
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Apulian cuisine is a whole country and sea-based raw materials related to the conformation of the territory, and "poor" in the noblest sense of the term. The quality of the basic ingredients is ensured by a traditional agricultural and seafaring multimillenial and vocation "farming" at the base of the preparations ensures, in most cases, their ease of execution.
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Italian Cooking, Cooking| Edition | Availability |
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Book Details
Edition Notes
English title: Apulian Cookery.
In English and Italian.
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| July 18, 2019 | Created by MARC Bot | import new book |