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"Knowing how to cook healthfully--without sacrificing flavor--is an important step towards improving heart health, weight, and overall well-being. For the first time, American Heart Association offers a primer on 12 easy-to-master heart-healthy cooking techniques (baking, broiling, braising, poaching, grilling, roasting, microwaving, blending, slow cooking, and stewing, to name a few). Once you know these techniques, you'll be able to customize the 175 recipes in this book for an endless supply of delicious meals. Learn the basics and then start experimenting!"--
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Previews available in: English
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Grill it, braise it, broil it, and 9 other easy techniques for making healthy meals
2015
in English
- First edition.
0307888096 9780307888099
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Table of Contents
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Includes index.
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