The everything easy Mexican cookbook

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The everything easy Mexican cookbook
Margaret Kaeter
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Last edited by ImportBot
September 18, 2021 | History

The everything easy Mexican cookbook

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Learn to make your own delicious salsas, tacos and enchiladas-- without hours of prep and hard-to-find ingredients! Kaeter and Larsen will have you in and out of the kitchen fast any night of the week, with foolproof meals your whole family will love!

Publish Date
Language
English
Pages
304

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Book Details


Table of Contents

Introduction
Getting started
The basics
Salsas
Appetizers
Soups
Breads
Salads
Eggs
Stews and moles
Fish and seafood
Poultry
Beef and pork
Vegetables
Rice and bean dishes
Fruit
Desserts
Traditional favorites
Tex-Mex
Occasions
Regional favorites
Beverages
Appendix: Glossary of Mexican food and cooking terms.

Edition Notes

Includes index.

Includes bibliographical references and index.

Series
Everything series, Everything series

Classifications

Dewey Decimal Class
641.5972
Library of Congress
TX716.M4 K339 2015, TX716.M4K339 2015

The Physical Object

Pagination
304 pages
Number of pages
304

ID Numbers

Open Library
OL27184062M
ISBN 10
1440587167
ISBN 13
9781440587160
LCCN
2014038758
OCLC/WorldCat
893721587

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History

Download catalog record: RDF / JSON
September 18, 2021 Edited by ImportBot import existing book
July 18, 2019 Created by MARC Bot import new book