An edition of Honey & Co
(2015)
Honey & Co
the cookbook
First North American edition.
by Sarit Packer
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Offers a selection of accessible Middle Eastern recipes from the restaurateurs, including spreads and dips, salads, one-pan dishes, soups, Persian entrées, tagines of North Africa, sofritos of Jerusalem, and stews of Iran.
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Book Details
Table of Contents
Welcome
Basic instructions-the way we work
Base recipes
Mezze
Raw & Cured
Canned & pickled
Bread
Dips, spread an purées
Baked & fried
Cracked
Fresh salads
Light dinners
Rolled & wrapped
Slow cooked
Veggie
Dessert
Drinks
Thanks
Index.
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| August 30, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |