An edition of Honey
(2014)
Honey
a complete guide to honey's flavors & culinary uses with over 80 recipes
by Hattie Ellis
- 0 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
Hattie Ellis, one of the world's foremost experts on the subject, explains how to make the most of this power food, and provides a glossary of different types--including unusual ones like manuka from New Zealand, karoo from South Africa, and heather from Scotland. More than 80 honey recipes feature both the sweet and the savory: puddings, ice creams, and cakes, along with roasts, tarts, barbecue dishes, salads, breads, and drinks.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Honey, Cooking (Honey), Cooking| Edition | Availability |
|---|---|
1
Honey: a complete guide to honey's flavors & culinary uses with over 80 recipes
2014, Sterling Epicure
in English
1454911344 9781454911340
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
What is honey?
A-Z of honey
A-Z of honeybees
Honey in the kitchen
How to buy and store honey
Honey and health
Honey and the natural world
Recipes: Breakfast and brunch ; Lunch and supper ; Snacks, sides and sauces ; Teatime baking ; Desserts ; Preserves, sweets amd drinks
Around the world in 90 pots.
Edition Notes
Includes bibliographical references (page 187) and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?
| June 18, 2023 | Edited by ImportBot | import existing book |
| December 17, 2022 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |