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Previews available in: English
Subjects
Cheese, Cheesemaking, Varieties, Pictorial works, Butter, YogurtEdition | Availability |
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Making cheese: make your own traditional artisan cheese, butter and yoghurt
2015
in English
- Revised edition.
1849942722 9781849942720
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Book Details
Edition Notes
"First published in 1976 by Batsford"--Title page verso.
Includes index.
Classifications
The Physical Object
ID Numbers
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September 18, 2021 | Edited by ImportBot | import existing book |
August 17, 2021 | Edited by MARC Bot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |