An edition of Vanilla table
(2013)
Vanilla table
the essence of exquisite cooking from the world's best chefs
by Natasha MacAller
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With the help of 33 outstanding chefs, who have each contributed a 'vanilla plate', international chef Natasha MacAller has created a truly global compendium of vanilla expertise, showcasing this most exotic and yet everyday spice in over 100 vanilla dishes, sweet and savory.
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Previews available in: English
Subjects
Vanilla, Cooking (Vanilla), Cookbooks, CookingShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Vanilla table: the essence of exquisite cooking from the world's best chefs
2014, Jacqui Small
in English
1909342866 9781909342866
|
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Libraries near you:
WorldCat
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2
Vanilla table: the essence of exquisite cooking from the world's best chefs
2013, Bateman
in English
1869538447 9781869538446
|
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Libraries near you:
WorldCat
|
Book Details
Table of Contents
Foreword / Peter Gordon
The vanilla story
Vanilla 101
Starter plates
Main plates
Blue plates & brunch plates
Sharing plates
Dessert plates
Cake plates
The cookie plate
Bevvies & bar snacks
Vanilla pantry.
Edition Notes
Includes index.
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Work Description
With the help of 33 outstanding chefs, who have each contributed a "vanilla plate", the author has created a truly global compendium of vanilla expertise, showcasing this most exotic and yet everyday spice in over 100 vanilla dishes.
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| January 15, 2023 | Edited by ImportBot | import existing book |
| July 18, 2022 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |