An edition of Blue ribbon canning (2015)

Blue ribbon canning

award-winning recipes ; jams, preserves, pickles, sauces & more

by

Blue ribbon canning
Linda J. Amendt, Linda J. Amen ...
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Last edited by MARC Bot
July 19, 2019 | History
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An edition of Blue ribbon canning (2015)

Blue ribbon canning

award-winning recipes ; jams, preserves, pickles, sauces & more

by

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Publish Date
Language
English
Pages
268

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Subjects

Canning and preserving
Edition Availability
Cover of: Blue ribbon canning
Blue ribbon canning: award-winning recipes ; jams, preserves, pickles, sauces & more
2015
in English

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Book Details

Edition Notes

Includes index.

Other Titles
Canning

Classifications

Dewey Decimal Class
664/.0282
Library of Congress
TX601 .A4668 2015, TX601.A4668 2015

The Physical Object

Pagination
268 pages
Number of pages
268

ID Numbers

Open Library
OL27186760M
ISBN 10
162710769X
ISBN 13
9781627107693
LCCN
2014049305
OCLC/WorldCat
881041397

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Better World Books record
Library of Congress MARC record

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July 19, 2019 Created by MARC Bot import new book