An edition of Rice, noodle, fish
(2015)
Rice, noodle, fish
deep travels through Japan's food culture
First edition.
by Matt Goulding
- 5 Want to read
- 2 Have read
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"An innovative new take on the travel guide, Rice, Noodle, Fish decodes Japan's extraordinary food culture through a mix of in-depth narrative and insider advice, along with 195 color photographs. In this 5000-mile journey through the noodle shops, tempura temples, and teahouses of Japan, Matt Goulding, co-creator of the enormously popular Eat This, Not That! book series, navigates the intersection between food, history, and culture, creating one of the most ambitious and complete books ever written about Japanese culinary culture from the Western perspective,"--Amazon.com.
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Previews available in: English
Subjects
Travel, Food tourism, Food habits, Cooking, japanese, Japan, social life and customs, Japan, description and travel, TourismPeople
Matt GouldingPlaces
Japan| Edition | Availability |
|---|---|
1
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
2017, HarperCollins Publishers
in English
0062689061 9780062689061
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zzzz
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2
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
2016, Hardie Grant Books
in English
1743791305 9781743791301
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zzzz
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3
Rice, Noodle, Fish: Deep Travels Through Japan's Food Culture
2015, HarperCollins Publishers
in English
0062394045 9780062394040
|
zzzz
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4
Rice, noodle, fish: deep travels through Japan's food culture
2015
in English
- First edition.
0062394037 9780062394033
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aaaa
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Book Details
Table of Contents
Foreword: In correspondence with Bourdain
Tokyo. Plus: Know before you go, food groups, in the raw, one night at a love hotel
Osaka. Plus: Operation Izakaya, Wagyu 101, the knife makers of Sakai
Kyoto. Plus: The art of gift giving, Japan's greatest food journeys, Gaijin glossary
Fukuoka. Plus: The ramen matrix, dream machines, fear not!
Hiroshima. Plus: The evolution, the eight wonders of the Japanese convenience store, deep fried
Hokkaido. Plus: Amazing shit in the middle of nowhere, one night with the Salarymen, on a stick
Noto. Plus: One night with the Geisha, the beauty of bento.
Edition Notes
"An Anthony Bourdain Book."
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| December 27, 2021 | Edited by ImportBot | import existing book |
| October 22, 2021 | Edited by ImportBot | import existing book |
| October 11, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |