An edition of Luke Nguyen's France (2015)

Luke Nguyen's France

a gastronomic adventure

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Last edited by ImportBot
October 2, 2022 | History
An edition of Luke Nguyen's France (2015)

Luke Nguyen's France

a gastronomic adventure

Luke Nguyen's passion for food leads him out of Asia and into France. Luke starts his culinary journey in Paris, where he explores Parisians' passion for food, decadence and tradition. He then heads east to the imposing medieval architecture of Strasbourg before continuing on to the dewy mountains of the Franche-Comté. In Lyon, Luke cooks street-side alongside the country's top chefs and home-cooks, before travelling along France's southern coastline from Nice to Biarritz. The journey takes him through the iconic Loire Valley and later to Brittany where he enjoys French food heritage at its best. Local characters open their homes and share family recipes, fusing the taste of France with that of Spain, Africa and Vietnam.

Publish Date
Language
English
Pages
319

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Previews available in: English

Book Details


Edition Notes

Includes index.

Other Titles
France

Classifications

Dewey Decimal Class
641.5944
Library of Congress
GT2060, GT2060 .H47 2014

The Physical Object

Pagination
319 pages
Number of pages
319

ID Numbers

Open Library
OL27190744M
Internet Archive
dress100iconicmo0000hess
ISBN 10
1742707181
ISBN 13
9781742707181
OCLC/WorldCat
919067611, 873985088

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History

Download catalog record: RDF / JSON
October 2, 2022 Edited by ImportBot import existing book
August 4, 2020 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book