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Subjects
Canning and preserving, Fruit, Salted fish, Vegetables, Smoked meat, Preservation, CondimentsEdition | Availability |
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Salt sugar smoke: how to preserve fruit, vegetables, meat and fish
2015
in English
1784721190 9781784721190
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Book Details
Edition Notes
Includes index.
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The Physical Object
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August 30, 2020 | Edited by ImportBot | import existing book |
July 19, 2019 | Created by MARC Bot | import new book |