An edition of Blue ribbon baking
(2015)
Blue ribbon baking
by Linda J. Amendt
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Publish Date
2015
Publisher
Pelican Publishing,
Pelican Publishing Company
Language
English
Pages
312
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Subjects
Desserts, Baking, Pastry, Baked productsShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Blue ribbon baking
2015, Pelican Publishing, Pelican Publishing Company
in English
1455619558 9781455619559
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Book Details
Table of Contents
Baking ingredients
Baking pans, equipment, and tools
Blue ribbon baking techniques
The world of fair competitions and baking contests
Cookies
Bars, squares, and brownies
Layer cakes
Specialty cakes and cupcakes
Frostings and fillings
Coffee cakes
Pie crusts
Fruit pies
Cream and custard pies
Quick breads
Muffins
Biscuits and scones
Yeast bread loaves and rolls
Sweet rolls and pastries.
Edition Notes
Includes index.
Classifications
The Physical Object
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| March 21, 2023 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |