An edition of The Cook's illustrated baking book
(2013)
The Cook's illustrated baking book
baking demystified--with 450 recipes from America's most trusted food magazine
by America's Test Kitchen Staff
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An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.
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Previews available in: English
Subjects
Baking, American Cooking, Cooking, american| Edition | Availability |
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The Cook's illustrated baking book: baking demystified--with 450 recipes from America's most trusted food magazine
2013
in English
1936493586 9781936493586
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Book Details
Table of Contents
Quick breads, muffins, biscuits, and scones
Sweet rolls, doughnuts, and coffee cakes
Griddle cakes, waffles, and granola
Yeasted rolls and loaves
Pizza and focaccia
Cookies
Brownies and bars
Snack cakes and fruit cakes
Chiffon cakes, angel food cakes, pound cakes, and bundt cakes
Layer cakes
Fruit desserts and crêpes
Pies and tarts
Savory tarts and quiches
Pastry
Baked custards, puddings, and soufflés.
Edition Notes
Various printings.
Includes index.
Classifications
The Physical Object
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| December 24, 2021 | Edited by ImportBot | import existing book |
| August 3, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |