An edition of Grains as mains
(2015)
Grains as mains
modern recipes using ancient grains, spelt, quinoa, buckwheat, farro, polenta, and more
First American edition.
by Jodi Moreno
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Showing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
Grains as mains: modern recipes using ancient grains, spelt, quinoa, buckwheat, farro, polenta, and more
2015, DK publishing
in English
- First American edition.
1465431802 9781465431806
|
aaaa
Libraries near you:
WorldCat
|
Book Details
Table of Contents
The grain store
Grain power
Be prepared
Cooking the perfect grain
Grain teasers
Breakfast and brunch
Nutritious soups
Warm and cool salads
Savory stir-fries
Nourishing risottos and pilafs
Wholesome burgers and light meals
Hearty stews and baked dishes
All things sweet.
Edition Notes
Includes index.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| March 19, 2023 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |