An edition of Grains as mains
(2015)
Grains as mains
modern recipes using ancient grains, spelt, quinoa, buckwheat, farro, polenta, and more
First American edition.
by Jodi Moreno
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Grains as mains: modern recipes using ancient grains, spelt, quinoa, buckwheat, farro, polenta, and more
2015, DK publishing
in English
- First American edition.
1465431802 9781465431806
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Book Details
Table of Contents
The grain store
Grain power
Be prepared
Cooking the perfect grain
Grain teasers
Breakfast and brunch
Nutritious soups
Warm and cool salads
Savory stir-fries
Nourishing risottos and pilafs
Wholesome burgers and light meals
Hearty stews and baked dishes
All things sweet.
Edition Notes
Includes index.
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| March 19, 2023 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |