An edition of The side dish handbook (2014)

The side dish handbook

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Last edited by ImportBot
May 14, 2023 | History
An edition of The side dish handbook (2014)

The side dish handbook

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

The ultimate collection of recipes for the essential side dish: 40 of the most popular key ingredients for side dishes, how to use them, and 40 failsafe, foolproof recipes for each. This essential guide to 40 of the most popular vegetable-, grain-, and legume-based side dishes is both a primer on how to use each ingredient as well as a wealth of inspiration for any meal or occasion. The book is organized alphabetically--from artichokes to kale to winter squash--and features a killer recipe for each main ingredient. It will inspire meals all year round, with many of the recipes appropriate for holiday entertaining.

Publish Date
Publisher
Weldon Owen
Language
English
Pages
95

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Previews available in: English

Edition Availability
Cover of: The side dish handbook
The side dish handbook
2014, Weldon Owen
in English

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Book Details


Edition Notes

"Featuring 40 recipes and expert tips for your favorite ingredients"--Cover.

Includes index.

Classifications

Dewey Decimal Class
641.6/5
Library of Congress
TX801 .R595 2014, TX801.R595 2014

The Physical Object

Pagination
95 pages
Number of pages
95

ID Numbers

Open Library
OL27191543M
Internet Archive
sidedishhandbook0000ritc
ISBN 10
1616288132
ISBN 13
9781616288136
LCCN
2014943528
OCLC/WorldCat
883146966

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History

Download catalog record: RDF / JSON
May 14, 2023 Edited by ImportBot import existing book
January 17, 2023 Edited by ImportBot import existing book
July 19, 2019 Created by MARC Bot import new book