An edition of The food of Oman
(2015)
The food of Oman
recipes and stories from the gateway to Arabia
by Felicia Campbell
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"Featuring rustic Middle Eastern dishes infused with the flavors of East Africa, India, and Persia, The Food of Oman presents the delicious diversity of the tiny Arabian Sultanate through 100 recipes, lush photography, and stories from the people behind the food in an immersive introduction to a fascinating, little-known corner of the world." --
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Subjects
Food, Omani Cooking, Cooking, arabPlaces
Oman| Edition | Availability |
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1
The food of Oman: recipes and stories from the gateway to Arabia
2015
in English
1449460828 9781449460822
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2
Food of Oman: Recipes and Stories from the Gateway to Arabia
2015, Andrews McMeel Publishing
in English
1449474772 9781449474775
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zzzz
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3
Food of Oman: Recipes and Stories from the Gateway to Arabia
2015, Andrews McMeel Publishing
in English
1449474357 9781449474355
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zzzz
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Book Details
Edition Notes
Maps on lining papers.
Includes index.
Includes brief historical notes.
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| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |