An edition of Vegan bible
(2015)
Vegan bible
English language edition.
by Laforêt, Marie (Photographer)
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With more than 500 recipes and fully illustrated with pictures on every spread, the most comprehensive vegan cookbook on the market.
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Previews available in: English
Subjects
Vegan cooking| Edition | Availability |
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Book Details
Table of Contents
Introduction. What does it mean to be vegan? ; Why go vegan? ; Going vegan : everyone does it differently ; What is vegan cuisine? ; A closer look at vegan ingredients ; What to look out for : hidden animal ingredients ; Tips and techniques for cooking ; Essentials for vegan cooking
Nutrition tips for a balanced vegan diet / by Dr. Jérôme Bernard-Pellet
Discovering plant-based proteins. Grains and pulses ; Soy, an ancient ally ; Seitan ; Flavours from the sea
Substituting dairy products and eggs. Non-dairy milk ; Non-dairy cheese ; Non-dairy creams and fats ; Doing away with eggs
Cooking vegetables. Light terrines and dips ; Good-mood soups and purées ; Gratins and oven-baked dishes ; Salads with zing ; Vegetable pizzas, tarts and galettes ; Gourmet vegetables ; Raw recipes ; Vegetable dishes for children ; Fruit is also welcome
Gourmet recipes. Cream desserts and puddings ; Snacks for sharing ; Gourmet desserts for every day ; Fruit tarts and cakes ; Chocolate! ; Light, gourmet ideas
Cooking for every occasion. Dinner with friends ; Buffet meals ; Having family over ; Having a bunch of children over ; Holiday desserts ; Celebrations vegan-style ; Barbecues and picnics ; Vegan brunch.
Edition Notes
Originally published in French under the title Vegan. Paris : Éditions la Plage, 2014.
Includes indexes (recipe index; ingredients index).
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| August 21, 2021 | Edited by MARC Bot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |