An edition of My life on a plate
(2015)
My life on a plate
recipes from around the world
by Kelis
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"My Life on a Plate" tells Kelis' personal story through the food she creates. Her style has been molded by her culture, her travels, and all the people she met along the way. This book is a collection of her favorite recipes. It features a mix of foods from her Puerto Rican heritage, such as Pernil (Puerto Rican Pork Shoulder), Arroz con Gandules, and Shrimp Alcapurias along with dishes she created after discovering them on her travels around the world such as Malay Curry Chicken and Swedish Meatballs.
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Book Details
Table of Contents
Party starters
Soups & stews
Sides & salads
Main dishes
Sweet treats
Edition Notes
[Kelis is a Le Cordon Bleu-trained chef]
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| May 25, 2022 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |