An edition of Modern Israeli cooking
(2015)
Modern Israeli cooking
100 new recipes for traditional classics
by Danielle Oron
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"Danielle Oron is on a mission to make you hungry...very hungry. She offers recipes with an incredible array of flavors, some you may not be familiar with but will want to make and eat. Her cooking has been compared to Yotam Ottolenghi. It is a vibrant, passionate culinary exploration inspired by the ancient food traditions of the region with a modern take. Each dish is clean, fresh and in a way, new again or at least uniquely Danielle's. The result is simply inspiring food that will excite food lovers from all over,"--Amazon.com.
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Previews available in: English
Subjects
Israeli Cooking, Cooking, israeli| Edition | Availability |
|---|---|
1
Modern Israeli Cooking: 100 New Recipes for Traditional Classics
2017, Page Street Publishing Company, Page Street Publishing
in English
162414473X 9781624144738
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2
Modern Israeli cooking: 100 new recipes for traditional classics
2015, Page Street Publishing
in English
1624141765 9781624141768
|
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|
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3
Modern Israeli Cooking: 100 New Recipes for Traditional Classics
2015, Page Street Publishing Company
in English
1624141854 9781624141850
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Book Details
Table of Contents
Weekdays
Fridays
Beach
Slow Cooking
Brunch
Midnight
Salads And Sides
Sweets
Staples.
Edition Notes
Includes index.
Classifications
The Physical Object
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| August 4, 2020 | Edited by ImportBot | import existing book |
| July 19, 2019 | Created by MARC Bot | import new book |